Crystal Cafe
Restaurant · American · Miami Beach
726 Arthur Godfrey Rd # B, Miami Beach, FL 33140
From its own website, checked Nov 10, 2026. View source
Prices can change. Check with the business before you go.
Wine
- Rioja “Cumbrero”, Montecillo, Rioja, Spain bottle$14
- Merlot, Ironstone Vineyards, Sierra Foothills, Cal bottle$15
- Mouton-Cadet, Bordeaux, France bottle$15
- Beaujolais-Villages, Louis Latour, Burgundy, France bottle$16
- Brouilly, Château de la Chaize, Beaujolais, France bottle$18
- Chianti, Ruffino, Tuscany, Italy bottle$18
- Corvo Rosso, Duca di Salaparuta, Sicily, Italy bottle$18
- Merlot, The Monterey Vineyard, Monterey, California bottle$21
- Merlot, Torre di Luna, Della Venezie, Italy bottle$22
- Zinfandel, Monteviña Winery, Amador County, California bottle$22
- Rosso, Francis Coppola, California bottle$23
- Côtes-du- Rhône, “Parallel 45”, Jaboulet, Rhône, France bottle$24
- Sangiovese, Danzante, Delle Venezie, Italy bottle$26
- Merlot, Baron Herzog, California bottle$28
- Moulin-À-Vent, “Rosiers”, Georges Duboeuf, Beaujolais, France bottle$28
Aperitif
- Campari glass$4.95
- Dry Sack Sherry glass$4.95
- Harvey's Bristol Cream Sherry glass$4.95
- Tio Pepe Fino Sherry glass$4.95
- Champagne Cocktail glass$9.95
Appetizers
- Calamari, Grilled, with Sauteed Mixed Vegetables$8.95
- Escargot with Mushrooms, White Wine, Garlic and Fresh Herbs$8.95
- Salmon Carpaccio, Grilled, with Arugula, Capers, Tomatoes, Radicchio and Olive Oil$9.95
- Goat Cheese, Pistachio Crusted, Warm, over Braised Endive, Diced Tomatoes with White Truffle Oil and Balsamic-Raspberry$10.95
- Wild Mushrooms, sauteed with French Butter and Fresh Herbs$10.95
- Softshell Crab, Pan-Seared in a Radicchio-Arugula Cup with Roasted Macadamia Nuts and Lobster Sauce$11.95
- Tuna Tartar with Crème Fraîche, Salmon Caviar and Ginger-Dijon-Black Truffle Vinaigrette$11.95
- Blini with Lobster Meat, Julienne Vegetables and Lobster Sauce topped with Red Wine-Thyme Reduction and Crème Fraîche$12.95
- Shrimp Cakes with Mushrooms, Radicchio, Basil Aïoli and Tomato Coulis$12.95
- Shrimp Cocktail, with Artichokes, Belgian Endive and Traditional sauce$12.95
- Foie Gras, Pan-Seared, Deglazed with Madeira and Sherry Wine Vinegar, over Granny Smith Apples$14.95
DESSERT WINES
- Sandeman’s Late-Bottled-Vintage Port glass$6
- Sandeman’s Twenty Year Old Aged Tawny Port glass$8.50
- Bonny Doon Raspberry Framboise, California glass$22
- Château Guiraud, Sauternes Grand Cru Classé, Franc glass$34
LIGHTER-BODIED, FRUITY REDS
- Glass glass$160
- Half Bottle half bottle$160
Meat and Poultry
- Chicken Breast, Sauteed in a Balsamic-Turkish Apricot Sauce (or) with White Wine, Lemon and Butter$16.95
- Chicken Paprikash, with Sweet Hungarian Paprika-Tomato-Red Bell Pepper Sauce$16.95
- Calf's Liver, Sauteed in an Onion-Veal Reduction with Applewood Bacon$17.95
- Chicken Cutlet, "Kiev Style", (Goat Cheese Stuffed), over Radicchio and Arugula with Lemon and Olive Oil$18.95
- Pork Tenderloin, Pan-Seared, with Caramelized Granny Smith Apples and Sherry Wine Reduction$18.95
- Duck Breast, Marinated, Pan-Seared, Served with Raspberry Sauce$19.95
- Veal Scallopini in a Portobella-Marsala Wine Sauce$19.95
- Beef Stroganoff, Grilled Tenderloin Tips with Demi-Glaze-Mushrooms-Sauce$20.95
- Duck à l'Orange, Marinated, Baked to Crispy Golden Brown$20.95
- Osso Buco, "My Mother-in-law's Recipe"$23.95
- N.Y. Steak, Simply Grilled (or) "Au Poivre" Style$24.95
- Filet Mignon, Grilled, with Balsamic-Lime-Garlic Reduction$25.95
- Rack of Lamb, Oven Roasted with Rosemary and Garlic$25.95
- Veal Loin Chop, Broiled, with Porcini Demi-Glace$25.95
Seafood and Pastas
- Fresh Vegetables in a Marinara (or) Light Cream Sauce with Choice of Pasta$12.95
- Penne with Fresh Mozzarella, Marinara and Basil$13.95
- Vegetable Platter: Broccoli, Zucchini, Tomato, Carrots, Spinach and Mushrooms$13.95
- Angel Hair with Grilled Chicken, Sundried Tomato, Radicchio, Basil and Olive Oil$16.95
- Mahi Mahi Brochette, Grilled, with Onions, Peppers and Mushrooms (or) Filet Sauteed with White Wine, Lemon and Capers$19.95
- Salmon, Broiled with Pistachio (or) Plain Grilled$19.95
- Snapper in Papillote, with Mussels, Tomato, Leeks, White Truffle Oil and Lemon$20.95
- Tuna, Sesame Seed Crusted, Pan-Seared with Saffron-Lime Sauce$21.95
- Scallops, Pan Seared, with Port Wine - Roasted Garlic Sauce$22.95
- Shrimp, Grilled, with Selected Spices$22.95
- Chilean Sea Bass, Oven Roasted with Ginger-Lime Sauce$23.95
- Linguini with Shrimp, Scallops, Mussels, Calamari and Chopped Clams in a Marinara (or) White Sauce$23.95
- Seafood Osso Buco: Salmon Wrapped Around Chilean Seabass, Served over Risotto with Grilled Portobella Mushroom, Julienne$24.95
- Seafood Risotto, with Fresh Tomatoes and Spinach$24.95
- Bouillabaisse, "My Interpretation of the Classic", with Shrimp, Mussels, Scallops, Fish, Calamari and Chopped Clams in a$25.95
Soups and Salads
- Manhattan Style Seafood Chowder$3.95
- Veal Barley Soup$3.95
- Caesar Salad with Grated Reggiano and Garlic Croutons$6.95
- Mixed Salad with Honey Mustard$6.95
- Tomatoes, Romaine and Onion with Vegetable-Vinaigrette$6.95
- Arugula with Fresh Mozzarella, Tomatoes, Basil, Lemon and Olive Oil$7.95
- Artichoke and Grilled Portobella, with Diced Tomatoes, Olive Oil and Basil$8.95
- House Salad: European Cucumber, Tomato, Onions, Roasted Red Pepper, Danish Feta Cheese, and Kalamata Olives with White T$8.95
WINES BY THE GLASS - Red Wine
- Cabernet Sauvignon, Chantefteur, Rance glass$4.95
- Meriot, Chantefleur, France glass$4.95
- Malbec, San Telmo, Argentina glass$6.95
- Merlot, Veramonte,- Chile glass$6.95
- Cabernet Sauvignon, Trinchero Selection, California glass$7.95
- Chianti Classico, Melini, Italy glass$7.95
- Pinot Noir, Healdsburg Vineyards, California glass$7.95
- Shiraz, Wolf Blass, "Green Label", Australia glass$7.95
WINES BY THE GLASS - White Wine
- Chardonnay, Chantefleur, France glass$4.95
- Pinot Grigio, CaDonini, Italy glass$4.95
- White Zinfandel, Montevinia, California glass$4.95
- White Merlot, Sutter Home, California glass$5.95
- Chardonnay, Sterling, "Vintner's Collection" glass$6.95
- Pinot Grigio, Gabbiano, Italy glass$6.95
- Sauvignon Blanc, Oxford Landing, Australia glass$6.95
- Pinot Gris, Pierre Sparr, Alsace glass$7.95